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課程名稱 |
休閒產業永續管理
Sustainable Management in the Hospitality Business |
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開課學期 |
108-2 |
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授課對象 |
生物資源暨農學院 農業經濟學系 |
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授課教師 |
雷立芬 |
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課號 |
AGEC5046 |
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課程識別碼 |
627 U1210 |
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班次 |
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學分 |
2.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期四3,4(10:20~12:10) |
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上課地點 |
一樓研討室 |
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備註 |
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1082AGEC5046_H |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
This is two-credit course which provides an overview of sustainable management in the hospitality business from the perspectives of history, operations, and future trends. It intends to assist students in acquiring insights on (1) energy/water/ waste management, (2)green purchasing, (3) eco-design (green design), and (4) green marketing. The course will allow students to acquire additional knowledge of green operations (sustainable operation) through in-class discussions on the relevant cases concerning sustainable operations. |
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課程目標 |
Upon the completion of this course, students should obtain the following competencies:
1. Be able to identify the schemes of energy/water/waste management, green purchases, green design, and green marketing.
2. Be prepared to explain the threats and opportunities associated with green operations in the context of hospitality.
3. Be ready to work with colleagues/classmates as a team and identify firms that are having successful green operations and understand the relevant strategies used by the firms.
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課程要求 |
Class attendence |
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預期每週課後學習時數 |
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Office Hours |
另約時間 |
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指定閱讀 |
Sloan, P., Legrand, W., & Chen, J.S. (2016). Sustainability in the hospitality industry: Principles of sustainable operations (3rd edition). Boston: Routledge
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參考書目 |
待補 |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Homework |
50% |
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2. |
Final report and oral presentation |
50% |
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週次 |
日期 |
單元主題 |
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第1週 |
3/05 |
Briefing of the course |
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第2週 |
3/12 |
Introduction to Hospitality |
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第3週 |
3/19 |
Experience Economy |
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第4週 |
3/26 |
Agritourism |
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第5週 |
4/02 |
National holiday |
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第6週 |
4/09 |
Service Design |
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第7週 |
4/16 |
Impacts of Climate Change on Hospitality |
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第8週 |
4/23 |
Sustainable Development and Management |
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第9週 |
4/30 |
Green Certification |
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第10週 |
5/07 |
Energy and Water Usage |
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第11週 |
5/14 |
Waste Management |
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第12週 |
5/21 |
Eco-design |
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第13週 |
5/28 |
Sustainable Food and Beverage Management |
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第14週 |
6/04 |
Green Marketing |
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第15週 |
6/11 |
Environmental Management System |
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第16週 |
6/18 |
Oral Presentation |
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